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I called him the accidental
soldier, but weren’t most? The Museum
was very grateful to receive his collection (and I was relieved that it went to
a good home). That’s the good news but
Jennifer Waxman, the museum’s archivist, indicated there is a long backlog in
cataloging, digitizing and arranging for exhibitions of materials. The museum is also involved in a substantial
physical expansion. So maybe in 2018 my
father’s materials will see the light of day there.
We toured the museum and marveled at the scope and
quality of the exhibitions, including the traveling exhibition from the United
States Holocaust Memorial Museum, State
of Deception: The Power of Nazi Propaganda.
Posters, photos, and newsreels tell the story of how the Nazi propaganda
machine used biased information to sway public opinion during World War II. There are obvious ominous parallels today to
our ubiquitous fake-news-laden social media, so could it happen here? Yes, unless we are capable of learning from
the past.
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The Tom Hanks film, Beyond All Boundaries, sets the stage for a tour of the museum. A must see. You can get a sense of what it must have been like to man a bomber, or be on a battlefield, to participate in the "war to end all wars."
From there, you can visit separate exhibits for the
European and Pacific Theatres. The US
Freedom Pavilion: The Boeing Center is also a must visit with vintage aircraft
and armed vehicles of the era. Watch the
exhibit come into being by clicking onto the video at this link. In particular, watch the reassembly of the
B-17 ‘My Gal Sal” after it was recreated after countless hours of volunteer
work, having been retrieved from where it lay abandoned on a Greenland ice cap for
decades.
Be sure to visit their vintage 1940's soda shop where Ann and I shared an old fashioned malted milk shake. I told her that as a kid I couldn't afford one, so we had NYC's famous "egg cream" which I remembered cost 10 cents vs. the malted milk's 25 cents. (Now they're $7.00! at the WWII soda shop, but worth every drop of chocolate sweetness!) No wonder the WWII Museum has become a #1 must see when
in NOLA.
Of course, there were other reasons to be in New Orleans:
to soak up the jazz culture and to indulge in its culinary pleasures. No grass grew under our feet in either
department, Ann having researched restaurants and made reservations. Luckily, our friends David and his sister,
Nina, were great reconnoiters as they had recently been there for David’s
daughter’s first jazz performance in the US.
She is a young jazz singer going to school in France and flew over to
NOLA for an internship with the Parks Department.
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It is senseless to name all the great restaurants we ate
at, but Felix’s had to be our favorite as we went back for a second lunch. Raw oysters by the dozen or charbroiled! The raw oysters were unlike any we’ve ever
had, large, sweet, juicy, and served with personality at the bar. At the Oyster Bar in NYC they’d cost a
fortune. A dozen at Felix’s cost $15!
The Royal Sonesta Hotel’s Jazz Playhouse features the
incredible Germaine Bazzle who at 84 can still scat with the best of them. It’s first come first serve to see her Sunday
8.00 PM show so we were seated at 7.15, enjoying their appetizers which
satisfied as dinner (imagine, fried chicken and waffles!). My Twitter entry has a brief clip of her performance.
The Royal Sonesta is on the infamous Bourbon Street which
has always been and still is a tourist Mecca, particularly for the very
inebriated so we were grateful to get an Uber back to our hotel which was in
the business district, right around the corner from the French Quarter, but a
good place to stay if you are allergic to all night noise as we are.
Another night we had a fabulous fish dinner at GW Fins, chatted
with the very debonair owner and then followed that up with a visit to a local
dive, Fritzel’s European Jazz Pub (serving drinks only) to see the local jazz
legend Richard Scott. Finding a seat is
a battle. He has a huge following and plays with such abandoned joy as one can
see from his face (upper left in the photograph). This place is also on Bourbon Street so,
again, Uber back to the hotel.
A visit to the Mississippi River was a must which also
involved touring the French Market (mostly tourist shops unfortunately, but,
still, Ann bought a beautiful African-design dress there), and then we enjoyed
the obligatory consumption of NOLA’s famous Beignets and chicory coffee.
The New Orleans Holocaust Memorial is located
in Woldenberg Park, right on the Mississippi as well, an “optical and kinetic
sculpture, which is both a somber and hopeful tribute to Holocaust victims and
Jewish people,” which looks different depending on your viewpoint. It’s an unusual place for it, but its message powerful.
The river itself is the muddy one I remember, broad and
powerful currents, one of the longest rivers in the world. By its banks I caught a violinist engrossed
in his music and the river’s flow.
Much of our last day was spent at the old US Mint, which
is also near the French Market. The New
Orleans Jazz Museum is currently housed here and so we had the double enjoyment
of touring what was once a fully operating Mint as well as the Jazz Museum
which is operated by the US Parks Department (where David’s daughter, Stacy,
interned).
There are free 2 PM concerts
there and we were lucky enough to catch the Kris Tokarski Trio which plays
traditional NOLA jazz. It was so
enjoyable that my cheeks ached from smiling during the one hour
performance. A brief video can be seen on my Twitter feed here
There is also a special exhibit honoring the great Louis
Armstrong, such an innovator and symbol of the city itself. One can see the white piano of Fats Domino
there as well. Together, the concert and
the exhibits make for a very moving history and keeping this going represents
such a small expense, one that is apparently slated for elimination in the new
US budget. How we can abandon our very
culture in favor of buying a few more bullets is dismaying.
That final night we saved the best for last, dining in a
very innovative space, Restaurant Rebirth, housed in an old warehouse is now a
farm to table restaurant with an unusual and creative menu. The photograph of the shrimp-stuffed-with-eggplant
appetizer speaks for itself!
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Early the next morning we were on our way home. What a great
city to visit for a few days and to take in a culture unlike any other.